Category: Breakfast Recipes

steak bagel

Cherry Cheesecake Muffins

Happy Halloween!! These muffins are so fun for holidays! I picked up a $10 skull pan from target to make them extra spooky. You could definitely use a muffin tin as well. I made them for our kids sleep over and everyone was so excited! The muffin batter is insanely easy and the light cheesecake […]

Continue Reading

Baked Apple Cider Donuts

Fall is finally here! I go back and forth between pumpkin and apples. Honestly, I would have been baking with both way sooner if my family had let me ?. These very easy baked apple cider donuts are a perfect way to dip into the season! I bought my donut pan at Target for $10! […]

Continue Reading

Bee Sting Cake

We spent our mini moon after the wedding in a tiny German inspired town. One of the big things I noticed was all the baked goods were light and airy with some sort of almond topping. I really wanted to try making a classic Bee Sting Cake. A cross between a bread and cake with […]

Continue Reading

Steak Egg And Cheese Biscuits

steak egg and cheese biscuits

Biscuits scream brunch to me. Especially when they are warm and fluffy. These steak egg and cheese biscuits are so moist I recommend eating them with a fork! On Saturday nights I work late so we typically eat something quick and easy. Last night we grilled some onions, colorful peppers and carne asada for fast […]

Continue Reading

Cinnamon Pumpkin Waffles With Buttery Apple Cider Syrup

Cinnamon pumpkin is the beginning to any good sentence. If you asked me “what is fall?” I would respond with “cinnamon pumpkin.” These waffles are so light and fluffy. Perfect spicy cinnamon nutmeg with a hint of apple cider and pumpkin. I top pretty much every waffle in my life with fresh whipped cream. It […]

Continue Reading

Steak, Eggs, and Cheese on Homemade Onion Bagels

What do you make when you have leftover steak? I know what you are thinking right now. Who the heck has leftover steak??? I made fennel and garlic rubbed ribeye last night and we had one left over. (PS. Recipe for the ribeyes coming soon!) This morning I woke up and I knew exactly what […]

Continue Reading