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Easy Creamy Chicken Soup

All the best things from chicken noodle soup, but creamier, richer and easier!
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Servings: 4 people
Course: Soup
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 pound chicken boneless skinless chicken thighs or breast
  • 32 oz chicken broth
  • 1/2 cup ditalini pasta
  • 2 medium peeled russet potatoes chopped
  • 2 tbsp chicken powder
  • 1 tbsp black pepper
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 cup chopped fresh spinach
  • 1 cup chopped fresh carrots
  • 1 tbsp corn starch
  • 2 tbsp water

Equipment

  • 1 Crockpot or Instant Pot

Method
 

  1. Add chicken, broth, chicken powder, carrots and potatoes to the crockpot or Instant pot
  2. Cook on high for 6 hours
  3. Add in the spices, spinach, ditalini and corn starch
  4. Cook on high for an additional 30 minutes
  5. Pull apart the chicken (I was able to use a wooden spoon to break it into piece right in the pot)
  6. Salt and pepper to taste and serve