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Strawberry Poundcake

Prep Time 15 mins
Cook Time 45 mins
Servings 10 servings

Ingredients
  

  • 1.5 cups salted butter
  • 8 ounces full fat cream cheese
  • 1.5 cups brown sugar
  • 0.5 cups sugar
  • 0.5 cups sour cream
  • 4 large eggs
  • 2 egg yolks
  • 0.5 cup seedless strawberry preserves
  • 1 cup chopped fresh strawberries
  • 1 tbsp vanilla extract
  • 1 tbsp Rodelle Vanilla Paste
  • 3 cups cake flour
  • 1 tbsp baking powder

Instructions
 

  • Preheat to 325 degrees
    Grease or spray down a cake pan/ bundt pan
    Whip butter and cream cheese
    Add in sugar
    Whip until light and fluffy
    Add in sour cream, vanilla, and eggs
    Add strawberries and preserves
    Slowly pour in flour and baking powder
    Mix until just incorportated, careful not to over mix
    Bake for 45 minutes or until golden brown