Cherry Cobbler

My whole life I have loved anything with cherries. I can never understand how someone could prefer apples or peaches. This cherry cobbler is so easy to put together, but has so much flavor!

I can make this entire dessert in 30 minutes. My kids always think I am a magician. Second best part? Your entire house with smell incredible.

Something about the brown sugar with the almond extract and oats just makes it really special. You could definitely swap out for another fruit, but in my option the nothing compares to a tart cherry.

In the notes I added you can brown the butter. I definitely recommend if you have the time. It adds an extra layer of depth and nuttiness that pairs perfectly with the oats.

You can eat alone warm or top with vanilla ice cream. Fresh whipped cream would also be delicious!

Ingredients

1/4 cup of all purpose flour

1/2 cup of quick oats

2 tsp cinnamon

1/4 cup of melted salted butter (brown the butter for extra flavor!)

1/4 cup of brown sugar

2 cans of low sugar cherry pie filling

1 tbsp of Rodelle Almond Extract

1 tbsp of Rodelle Vanilla Extract

Parchment paper and an oven friendly dish

Directions

Preheat the oven to 400 degrees.

Melt butter and add in 1 tsp cinnamon, almond extract, brown sugar, flour, oats.

Mix until you have a very dry crumble. You can even use your hands to break up the butter and sugar.

Mix together remaining cinnamon, vanilla, and cherries.

Prepare a dish with parchment. Add the cherry filling. Top with the crumble.

Bake for 20 minutes or until golden brown.

Serve warm!

I added the links to my favorite extracts above. You can also search the site directly or check your local Walmart! Using quality extract makes a huge difference in getting those intense flavors without an artificial aftertaste.

Continue Reading