Baked Apple Cider Donuts

Fall is finally here! I go back and forth between pumpkin and apples. Honestly, I would have been baking with both way sooner if my family had let me 😂. These very easy baked apple cider donuts are a perfect way to dip into the season!

I bought my donut pan at Target for $10! You can use a muffin tin as well. The easiest way to fill the donut tin is to fill a ziplock with batter and snip the corner. It makes things way less messy.

These last up to 4 days in a sealed container or ziplock. I actually prefer them the day after so all the sugar soaks into the outside.

Ingredients

2 cups of apple cider

1/2 cup granulated sugar

1/2 cup light brown sugar

1 egg

3 tbsp of browned butter

2 tbsp of vanilla extract

1 tsp cinnamon

1 tsp of nutmeg

1 tsp of baking powder

1 tsp baking soda

2 cups of AP flour

Topping

1/2 granulated sugar

3 tbsps of cinnamon

Directions

Preheat oven to 350 degrees F

Heat apple cider to a simmer. Let reduce to half.

Mix your sugars and cooled butter. (You can also just melt the butter, but browning it gives a little extra something)

Add in the egg and vanilla

Once your apple cider has reduced let cool and add to your wet ingredients

Mix in the dry ingredients- flour, spices, baking soda and powder.

Mix until everything is just combined. Don’t overmix it’s ok if it is a little lumpy

Grease or spray your pan

Pour batter into a ziplock. Cut the corner and fill pan 3/4 of the way

Bake for ten minutes or until golden

Mix your remaining sugar and cinnamon, dip donuts while still warm

These donuts are delicious alone or with a hot cup of espresso!

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