Caramelized Onion and Beef Pizza

Pizza is a huge hit in our house! We love making it at home and changing up the toppings.

This pizza plays off classic flavors, but it just a little more special with sweet caramelized onions, crispy ground beef, and calabria chilies.

You can use whatever cheese you love, but I really like the Tillamook Italian blend. The thick cut pieces of provolone and mozzarella melt nicely. Then top everything with a handful of fresh herbs!

Ingredients

  • Premade crust or dough of your choice. I used the DeLallo pizza dough kit
  • 1/2 pound of lean ground beef
  • 1 cup of white onions sliced
  • 1 cup of marinara
  • 2 tbsp of butter
  • 1 tbsp of brown sugar
  • 1 tbsp olive oil
  • 1 tbsp garlic
  • 3 tbsp of chopped Calabria chilies
  • 1 cup of cheese
  • 1/4 cup of chopped herbs

Directions

  • Preheat your oven to 450
  • Roll out your dough or place premade crust on a baking sheet
  • Drizzle olive oil and spread out chopped garlic
  • Bake based on package directions and set to side
  • In a sauté pan, cook your ground beef
  • Drain out the excess fat and add onions, sugar, and butter
  • Cook until onions are golden and tender
  • Spread marinara and chilies over the crust
  • Top with cheese then sprinkle meat and onions over the top
  • Bake until cheese is melted and bubbly
  • Top with herbs and enjoy!!!

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